Current Fish & Oyster Menu (Update 2025)
Current Fish & Oyster, located in Salt Lake City, offers a trendy and classy atmosphere with a focus on New American seafood cuisine. The menu boasts a variety of fresh seafood options, including oysters, calamari, branzino, and fish and chips. Customer reviews praise the quality and preparation of dishes such as crab cakes, seafood Cobb salad, and octopus. The restaurant also caters to vegetarians with options like burrata appetizers and harvest salads. Cocktails, wines, and a sake flight complement the dining experience. The service is noted for being attentive and friendly, enhancing the overall dining experience. Make sure to try their bread and butter, which customers rave about for its flavorful and crusty goodness. Overall, Current Fish & Oyster promises a delightful culinary journey with a mix of delectable seafood, attentive service, and a chic ambiance.
LUNCH
East & West Coast Oysters
mignonette
West Coast Kumamotos
mignonette
Grilled Oysters
charred tomato butter, shishitorogue creamery blue cheese
Shrimp Cocktail
ed pepper cocktail sauce giardiniera, italian salsa verde
Ceviche
sashimi grade fish, house-made chipscitrus, jicama, melon, serrano chili, cilantro
Crab Cakes
piquillo rouille, dill bread & butter relish
Local Bread
central th sourdough focaccia house cultured butter
Seared Calamari
guajillo black garlic, lemon aiolifingerling potatoes, pineapplepickled fresno
CLAM CHOWDER
clams, bacon, potatoes croutons, chives
HOUSE CUT FRIES
remoulade, togarashi aioli fry sauce
CURRENT'S FISH STEW
prawns, mussels, thai basil peanuts, bonito flakes, serrano pistou coconut lemongrass broth
FISH & CHIPS
ale battered rockfish, house cut fries house slaw, remoulade
FRIED FISH SANDWICH
daily fish, tartar sauce, lettuce
GRILLED CHICKEN SANDWICH
lettuce, tomato, fry sauce
CURRENT BURGER
pickled red onion, beehive cheddar, fry sauce lettuce, tomato
SHRIMP TACOS
cilantro slaw, chili lime chipotle crema, cotija cheese
SEAFOOD COBB
scallop, shrimp, red crab, avocado, lardon, egg, tomato, blue cheese
CAESAR SALAD
romaine, shaved parmesan croutons, martel anchovies
HOUSE SALAD
arugula, parmesan, sunflower seeds lemon and olive oil dressing
Crab Cakes
piquillo rouille, dill bread & butter relish
Local Bread
central th sourdough focaccia house cultured butter
Seared Calamari
guajillo black garlic, lemon aiolifingerling potatoes, pineapplepickled fresno
To Start
Sides
CLAM CHOWDER
clams, bacon, potatoes croutons, chives
HOUSE CUT FRIES
remoulade, togarashi aioli fry sauce
CURRENT'S FISH STEW
prawns, mussels, thai basil peanuts, bonito flakes, serrano pistou coconut lemongrass broth
FISH & CHIPS
ale battered rockfish, house cut fries house slaw, remoulade
FRIED FISH SANDWICH
daily fish, tartar sauce, lettuce
GRILLED CHICKEN SANDWICH
lettuce, tomato, fry sauce
CURRENT BURGER
pickled red onion, beehive cheddar, fry sauce lettuce, tomato
SHRIMP TACOS
cilantro slaw, chili lime chipotle crema, cotija cheese
Entrees
Salads
SEAFOOD COBB
scallop, shrimp, red crab, avocado, lardon, egg, tomato, blue cheese
CAESAR SALAD
romaine, shaved parmesan croutons, martel anchovies
HOUSE SALAD
arugula, parmesan, sunflower seeds lemon and olive oil dressing
Seasonal Posset
olive oil powder, sesame tuile
Guava Cheesecake
blueberries & mint, hibiscus guava caramel, coconut crumble
Strawberry Semifreddo
mint gel, strawberry puree, macadamia nuts
Flourless Chocolate Torte
tahini caramel, sesame granola, apricot spice puree, cafe au lait cream
Affogato
Publik espresso, double scoop of gelatoMay contain nuts
Seasonal Gelato
chefs selection of seasonal gelato
Sorbet Scoop
chefs selection of seasonal sorbet